Lemon & Oregano Chicken Bake
Lemon & Oregano Chicken Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon & oregano chicken bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon & Oregano Chicken Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon & Oregano Chicken Bake is something which I have loved my whole life.

Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon & oregano chicken bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon & Oregano Chicken Bake:
  1. Get 4 chicken thighs
  2. Take 1 tbsp olive oil
  3. Get 1 onion diced
  4. Prepare 1 lemon zest and juice
  5. Take 2 garlic cloves minced
  6. Make ready pinch chilli flakes
  7. Prepare 2 tsps oregano
  8. Prepare 180 g basmati rice
  9. Make ready 550 ml chicken stock
  10. Prepare salt and pepper for seasoning

Unlike other citrus varieties, the lemon tree bears fruit continuously. History The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients. Lemons may have numerous benefits for health. Remove from the heat and cool or refrigerate.

Steps to make Lemon & Oregano Chicken Bake:
  1. Preheat the oven to 180 oC
  2. Season the chicken thighs with salt and pepper - Heat the olive oil in a large shallow pan over a medium to high heat
  3. Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes - Set the chicken thighs aside
  4. Remove some of the oil from the pan until you have about 1 tbsp left - Add in the onion, garlic and chilli flakes - Sauté for 5 minutes
  5. Stir in the lemon zest, lemon juice, rice, chicken stock and oregano - Pour into a casserole dish and top with the chicken thighs
  6. Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock - Serve with slices of lemon and a green salad

Does not keep well, so only make as much as you will be eating right away. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones.

So that’s going to wrap this up with this special food lemon & oregano chicken bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!