Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger buns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Most AMAZING HAMBURGER BUNS recipe ever How to make Brioche Burger Buns BY HAND.
Hamburger Buns is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hamburger Buns is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Buns:
- Get 235 ml warm water
- Get 45 ml lukewarm milk
- Take 10 g dry yeast
- Take 35 g white sugar
- Get 1 egg, beaten
- Make ready 375 g bread flour
- Make ready 42 g all purpose flour
- Take 8 g salt
- Make ready 37 g unsalted room temperature butter
- Take Sesame seeds (optional)
- Make ready Egg Wash
- Get 15 ml water
- Make ready 1 egg
Hamburger buns are soft rolls, usually already split horizontally to accommodate a burger patty. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). Homemade Hamburger Buns Homemade Hamburgers Hamburger Recipes Hamburger Bun Whole Wheat Hamburger Buns Freezer Meal. Make the perfect, healthy hamburger buns using.
Steps to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the hamburger buns in half and toast with butter for a delicious burger!
Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade! It's getting really close to hamburger season. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!
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