Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna pasta bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Tuna pasta bake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna pasta bake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tuna pasta bake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta bake:
- Prepare 500 g pasta
- Take 50 g butter
- Make ready 50 g plain flour
- Prepare 600 ml milk
- Make ready 250 g mature cheddar, grated
- Get 2 x 160g cans tuna steak, drained
- Take 165 g can sweetcorn, drained
Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta bake though! I remember in grade school, I would always dread the day that I would be the one to bring a tuna fish sandwich for lunch or to bring those tuna cracker packets. This recipe pulls together very quickly and doesn't have to be measured out to be perfect.
Instructions to make Tuna pasta bake:
- Heat oven to 180C
- Boil pasta for 2 mins less time than stated on the pack.
- Melt butter in a saucepan and stir in flour.
- Cook for 1 min, then gradually stir in milk to make a thick white sauce.
- Remove from the heat and stir in all but a handful of the cheese
- Drain the pasta, mix with the white sauce, tuna, and sweetcorn
- Transfer to a baking dish and top with the rest of the grated cheddar.
- Bake for 15-20 mins until the cheese on top is golden and starting to brown.
A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. The easiest tuna pasta recipe around. I love this Quick and Easy Tuna Pasta recipe - cheap, easy, tasty and very quick to make. In fact, this pasta recipe is so good we probably eat it in our house at least once a fortnight. Stir in the soup, water and uncooked pasta and heat to a boil.
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