My twice baked loaded potatoes
My twice baked loaded potatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my twice baked loaded potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My twice baked loaded potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My twice baked loaded potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.

To begin with this particular recipe, we must first prepare a few components. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My twice baked loaded potatoes:
  1. Get 6 large potatoes washed
  2. Take 4 slices cooked bacon chopped
  3. Take 6 slices cheese halved ur fav one
  4. Make ready 1/2 onion chopped
  5. Prepare 8 slices pepperoni
  6. Take 1/2 cup milk
  7. Make ready 4 tbsp butter
  8. Take to taste Salt and pepper

Even though certain members of my family would be happy to top the potato with just a slap of butter, I am not that person. I need my spud "loaded" and with all the fixings. That's why I love making these Loaded Twice Baked Potatoes. Loaded Twice Baked Potatoes make for the perfect side dish to any steak, pork, or chicken dish.

Instructions to make My twice baked loaded potatoes:
  1. Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
  2. Remove slice in half and scoop out
  3. Place in a bowl add milk and butter and mash until smooth
  4. Add bacon pepperoni onion and cheese put back in potato skins
  5. Bake for 20/ 30 mins until Brown and enjoy

Learn how to make this easy recipe in under an hour. One of the fanciest but easiest side dishes to make are Loaded Twice Baked Potatoes. Really though, there's just no bad time to have a loaded twice baked potato. I've since switched up the way I make them, adding a not-so-secret ingredient into the filling… bacon fat! Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.

So that is going to wrap it up for this exceptional food my twice baked loaded potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!