Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ex-chicken (best chicken recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ex-Chicken (best chicken recipe) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ex-Chicken (best chicken recipe) is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ex-Chicken (best chicken recipe):
- Make ready For marination
- Prepare 750 gm Chicken
- Prepare 1/2 tbs Turmeric powder
- Make ready 1/2 tbs salt
- Prepare 2 tbs lemon juice
- Get 1 tbs Ginger garlic paste
- Prepare 1 tbs kashmiri red chilli powder
- Take For gravy
- Make ready 2 big onions
- Take 1 tbs Cumin powder
- Take 1/2 tbs coriander powder
- Make ready 1/2 tbs black pepper powder
- Prepare 1 tbs red chilli powder
- Get 5-6 cashews
- Get Salt as per taste
- Take 1 tbs Ginger garlic paste
- Take 1 inch cinnamon stick
- Take 1 black cardamom
- Take 1/3 tbs green cardamom powder
- Make ready 1 tomato
- Prepare 1 cup curd
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Steps to make Ex-Chicken (best chicken recipe):
- First marinate the chicken for 30 minutes with all the ingredients mentioned above.
- In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
- Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
- Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
- Serve it with rice or roti.
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