Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Potato Soup is something that I have loved my entire life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Add broth; cover and process until smooth.
To get started with this recipe, we must first prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Prepare 3 medium sized baking potatoes
- Prepare 1 onion, diced
- Take 1 garlic clove, minced
- Take 350 ml chicken or vegetable stock
- Take 350 ml dairy free milk
- Make ready 1 teapsoon oregano
- Take salt and pepper, for seasoning
- Take 2 tablespoons chives
- Take 2 tablepoons dairy free grated cheese
- Prepare 2 slice bacon, cooked and cut into little pieces
This isn't your ordinary potato soup. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased.
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. In a large skillet, saute onions in butter until tender. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.
So that’s going to wrap it up for this special food baked potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
