Oven Baked Meatballs
Oven Baked Meatballs

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven baked meatballs are by far the easiest way to cook meatballs. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. It is also nice that you do not need to hover over the skillet, flipping the meatballs.

Oven Baked Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oven Baked Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked meatballs using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Meatballs:
  1. Get Tomato Sauce
  2. Get 3 chopped onions
  3. Make ready 3 finely chopped garlic cloves
  4. Prepare 2 tbsp balsamic vinegar
  5. Make ready 800 g chopped tomatoes
  6. Take 100 ml red wine
  7. Take 1/2 tsp salt
  8. Make ready 2 bay leaves
  9. Take 2 chopped charred peppers
  10. Take Meatballs
  11. Get 800 g lamb mince
  12. Make ready 60 g breadcrumbs
  13. Take 1 beaten egg
  14. Take 1 grated carrot
  15. Take 1 tbsp dried oregano
  16. Take 25 g grated Parmesan
  17. Take 1/2 tsp salt
  18. Make ready 1/2 black pepper
  19. Get 4 tbsp softened onion and garlic (taken from tomato sauce ingredients)

It's also a great way to make a large amount of meatballs for a crowd. They have the best flavor, keep their shape and brown evenly in the oven. Remove pan and transfer to a wire cooling rack. Remove pan and transfer to a wire cooling rack.

Steps to make Oven Baked Meatballs:
  1. Soften the onion & garlic in oil for 10 mins. Remove 4 tbsp and allow to cool
  2. Add all the remaining ingredients for the tomato sauce to the remaining softened onion/garlic and simmer for 20 minutes
  3. Mix all the meatball ingredients in a bowl and using your hands make a into balls. Each should be a bit bigger than a golf ball
  4. Fry the meatballs in some
  5. Fry the meatballs in oil in a pan for 5-10 mins
  6. Put the meatballs into the tomato sauce, cover and bake at 200 (180 fan) for 30 minutes. Uncover and bake for another 15 minutes. Optionally top with mozzarella at this point

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. This baked meatball recipe has been a go-to classic for generations of home cooks, who rely on its precisely perfect proportions of meat, bread crumbs, milk, egg and seasonings. Once you've mastered the basics of how to make meatballs, you can try even more time-tested recipes and modern new twists from Betty's best meatball recipes collection.

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