Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade extra cheese pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple recipe for extra cheese pizza on top of the best homemade pizza dough. My husband's favorite food is pizza. I, on the other hand, am all about the extras.
Homemade Extra Cheese Pizza is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Extra Cheese Pizza is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade extra cheese pizza using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Extra Cheese Pizza:
- Get 1/2 recipe homemade pizza dough
- Take 1/2 cup pizza sauce
- Get 1 cup shredded mozzarella cheese
- Prepare 1 cup jack cheese
- Take to taste Italian seasoning,
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. About a third a cup each of tomato sauce and cheese would be sufficient for one pizza. One to two mushrooms thinly sliced will cover a pizza. An easy recipe for homemade extra cheese pizza with a thick and puffy pizza crust.
Instructions to make Homemade Extra Cheese Pizza:
- Preheat oven to 450°. Prepare dough according to recipe directions. Grease baking pans and stretch the dough to fit into pan and dock it.
- Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top it with cheese.
- Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.
- Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.
Perfect for a pizza night in! Oil- I like to use extra virgin olive oil because it provides a nice flavor to the dough. Sugar- just a tiny bit to help feed the yeast. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top.
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