Veg and salmon tray bake
Veg and salmon tray bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg and salmon tray bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place the salmon fillets into the bowl, add Ā½ a tablespoon of olive oil, and squeeze in the juice of Ā½ a lemon. Season lightly and toss to coat. Lay the salmon fillets on top of the vegetables, skin-side up.

Veg and salmon tray bake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Veg and salmon tray bake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg and salmon tray bake:
  1. Prepare 400 g or so of salmon fillets
  2. Get 1 courgette
  3. Take 1 pepper, any colour, I went for red
  4. Prepare 1 aubergine
  5. Prepare Some stale bread for breadcrumbs
  6. Get Clove garlic
  7. Get to taste Salt
  8. Make ready Olive oil

Place salmon at one end of a roasting tray or baking pan. Drizzle a little olive oil over the top. Toss the green bean mixture on the other end of the tray. Toss the courgettes in the remaining oil and add them and the salmon to the tin.

Steps to make Veg and salmon tray bake:
  1. Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
  2. Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
  3. After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy šŸ˜€

To begin, Simply place all your veggies on a sheet pan. Lightly season the veggies with salt, pepper, and olive oil. The vegetables are done when you can pierce them easily with a fork. However, I recommend using the salmon as the main sign of doneness for salmon foil packets with vegetables. If you prefer different vegetables for your salmon foil packets in the oven (or salmon foil packets on the grill), go for it!

So that’s going to wrap it up with this exceptional food veg and salmon tray bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!