Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sig's Gammon and pork bake (Dobsche) is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Not sure though if this dish is originally from Germany.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Prepare 700 grams onions
  2. Take 300 grams loin or neck pork chops
  3. Make ready 300 grams gammon or bacon chops
  4. Take 600 grams potatoes
  5. Take 250 ml chicken or vegetable stock
  6. Take 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Get Good pinch each of salt and white pepper
  8. Get 250 ml milk full fat if possible
  9. Prepare 300 ml Creme fraiche or quark
  10. Make ready 1 pinch salt and black pepper each
  11. Get 1 good pinch cumin seeds
  12. Take 1 teaspoon corn or potato starch

Sigs has everything your family wants for mouth-watering Holiday dinners. But order early to guarantee you get what you want. Hams - There is nothing better than a bone in or boneless, spiral cut, honey glazed ham. Select a whole cooked or our half cooked ham.

Steps to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

All you have to do is warm it - and you're ready to eat. Let Sig's Place provide your event with an array of fresh food and beverages. Generally, fresh cuts of pork can last up to six months, while ground pork can last up to three. For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal. Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.

So that’s going to wrap it up with this exceptional food sig's gammon and pork bake (dobsche) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!