The recipe is a family favorite, banana, carrot cake
The recipe is a family favorite, banana, carrot cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, the recipe is a family favorite, banana, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. This Carrot Bundt Cake recipe is a new favorite of mine.

The recipe is a family favorite, banana, carrot cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. The recipe is a family favorite, banana, carrot cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have the recipe is a family favorite, banana, carrot cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The recipe is a family favorite, banana, carrot cake:
  1. Get self raising flour
  2. Get plain flour
  3. Make ready brown sugar
  4. Make ready baking powder & 1/4 tsp baking soda
  5. Prepare nutmeg and 1/4 tsp salt
  6. Get cinnamon
  7. Take overripe bananas mashed
  8. Prepare carrot grated
  9. Get eggs
  10. Take oil
  11. Get milk

Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. In a large bowl, stir together butter and sugars until combined.

Steps to make The recipe is a family favorite, banana, carrot cake:
  1. Preheat oven to 170C or 350 F
  2. Mix the flour, sugar, salt, spices and the powders
  3. Mash bananas, add the eggs, milk, oil and the grated carrot.
  4. Add wet to dry ingredients and mix with fork or wooden spoon. Use the folding method.
  5. You can use 1kg tin, 2 1/2kg tins or loaf tin. The loaf tin will take about 1hr, the others about 30 min. Enjoy

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. This easy, moist carrot cake recipe is an award winner. The finely grated and partially pureed baby carrots is the key!

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