Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my baked herby parmesan & garlic chips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
As Chicken Parmesan recipes goes this one is rocks. The crispiness of the panko plus the flavor of freshly shredded parmesan finishes if off just right. I served it with some steamed broccoli and Italian garlic bread.
My Baked Herby Parmesan & Garlic Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Baked Herby Parmesan & Garlic Chips is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my baked herby parmesan & garlic chips using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Herby Parmesan & Garlic Chips:
- Prepare 5-6 large Maris Piper Potatoes (skins left on), cut into chips,
- Get Drizzle of olive oil,
- Get Grated quality Parmigianino Reggiano or parmesan cheese
- Prepare 1/2 tsp garlic granules,
- Get 1/2 tsp dried parsley,
- Make ready 1 pinch dried rosemary,
- Take Salt and pepper to season
Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside! Sign up to get my new recipes in your inbox! Parmesan Herb Baked Flounder Parmesan Herb Baked Flounder.
Instructions to make My Baked Herby Parmesan & Garlic Chips:
- Preheat the oven to 200 (fan). In the meantime take a large baking tray and line with foil then place over a wire rack. Take a large chopping board and lay batches of the chips out upon it then using kitchen towel pat them dry to remove any excess moisture.
- Place the chips into a large bowl and drizzle over a little olive oil and season with salt and add a tiny pinch of dried rosemary. Toss the chips in the bowl and coat them in the seasoned oil evenly.
- Spread the chips over the wire rack and bake in the oven for 15 minutes. Remove the chips after 15 minutes and return them to the large bowl. Season with cracked black pepper, the parsley, garlic granules and a bit of grated parmesan. Toss the chips about in the bowl gently then return them to the wire rack and continue to bake in the oven for a further 20-25 minutes or until golden and crisp.
- Remove from the oven and finish with a final grating of parmesan cheese and a little more salt. Serve up and enjoy, Perfect with steak! :)
Serve with white and wild rice or on a hoagie roll with lettuce and tomato for a fish sandwich. A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken breasts. Feel free to replace the fine breadcrumbs with panko crumbs for a crispier coating. Vegan Parmesan herb crusted tofu is my new favorite thing. I have really been dying for a quick and easy protein that is super versatile, can be served with pasta, veggies or even alone with a squeeze of lemon on top.
So that is going to wrap this up with this special food my baked herby parmesan & garlic chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
