Venison burger in a portobello mushroom “bun” 🍔🍟
Venison burger in a portobello mushroom “bun” 🍔🍟

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my whole life.

Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun. How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals.

To begin with this recipe, we have to first prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Prepare ➖Burger patties➖
  2. Take 300 g venison mince
  3. Get 1 egg
  4. Get 1 tsp mixed herbs
  5. Get 1 Ryevita
  6. Prepare 1 tsp pepper
  7. Make ready 1 pinch salt
  8. Prepare 5 small pickled onions
  9. Take ➖”Buns”➖
  10. Prepare 4 large portobello mushrooms
  11. Prepare 1 clove garlic
  12. Get 1 tsp soy sauce
  13. Get ➖Sweet potato fries➖
  14. Prepare 2 sweet potatoes
  15. Take 1 tsp jerk seasoning
  16. Get Dash sesame oil
  17. Get ➖Toppings➖
  18. Make ready 1 ball of buffalo mozzarella
  19. Prepare 1 tomato
  20. Make ready 1 large pickle or 6 small
  21. Take 4 leaves gem lettuce

In a large pan, heat avocado oil over medium heat. Portobello mushrooms act as both a set of buns and a brain-boosting ingredient in this recipe. To Max Lugavere, author of Genius Foods, these carb-free mushroom burgers aren't only tasty, but also provide high levels of the antioxidants ergothioneine and glutathione, both of which have been linked. Portobello mushrooms make perfect burgers for a couple of reasons.

Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

I don't know about you, but when someone says 'mushroom burger' I always think 'it better be a darn big mushroom otherwise this ain't gonna work.' Portobellos can hold their own in a bun, trust me. This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to Portobello mushrooms - Try to choose mushrooms that are a similar size and large enough to hold the width of your widest veggies as the. Large portobello mushrooms are the general size and shape of hamburger buns, so using them to substitute for hamburger buns seems - to put In the meantime, place half avocado in a medium bowl and mash with a fork until smooth. Add Greek yogurt, mayo, lime juice and cumin and stir to combine. Build your marinated portobello mushroom burgers on a bun with your preferred toppings.

So that’s going to wrap this up with this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!