Blended Carrot Cake Recipe
Blended Carrot Cake Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blended carrot cake recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blended Carrot Cake Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Blended Carrot Cake Recipe is something which I have loved my whole life.

This is my favorite recipe for carrot cake! One of our most popular recipes! For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blended Carrot Cake Recipe:
  1. Make ready home baking flour
  2. Prepare table spoons baking powder
  3. Get Whole Eggs
  4. Make ready salt
  5. Prepare tea cup grated carrots
  6. Take Orange Zest
  7. Take tea cup Vegetable oil
  8. Take tea cup sugar

Once you taste the first slice you won't be able to stop eating. You can add melted chocolate on top of the cake. We understand that there's no short supply of carrot cake recipes in the universe, but ours is—quite simply—the best. It comes from our Deputy Editor's great-grandma and there's Classic old-fashioned carrots cake often include pineapple.

Instructions to make Blended Carrot Cake Recipe:
  1. Add 2 cups of flour to a bowl
  2. Add 2 table spoons of baking powder
  3. Add 1cup of sugar and a pinch of salt and mix well
  4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
  5. Mixture should be this nice golden-orange color
  6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
  7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
  8. The whole mixture should be this tangerine color with a smooth consistency
  9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
  10. Serve with hot tea 😊

While ours doesn't include any, this recipe works well with it. Quick Blender Carrot Cake. this link is to an external site that may or may not meet accessibility guidelines. Bake a classic layered Carrot Cake recipe from Food Network, complete with chopped walnuts, cinnamon spice and a tangy cream cheese frosting. Fold in carrots and chopped nuts until well blended. This moist Carrot Cake Recipe is not only easy to make but irresistibly delicious and full of flavor.

So that’s going to wrap it up for this special food blended carrot cake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!