Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple Bread is something that I have loved my entire life.
I cut the recipe in half and used half white sugar and half brown sugar. Bursting with chunks of apple and lots of sweet spices in every bite! This apple bread recipe is one of my all time favorite things to bake every Fall. #applebread #applebreadrecipe #baking How to make apple bread.
To begin with this particular recipe, we must first prepare a few components. You can have apple bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Bread:
- Make ready ☆ Apple (Jonathan apple is best)
- Prepare to 2 tablespoons ☆Sugar
- Make ready Strong bread flour
- Take Cake flour
- Take Sugar
- Prepare Skim milk
- Make ready Egg
- Make ready Dried yeast
- Get Salt
- Prepare Cinnamon
- Make ready Shortening
- Take Thin pretzel sticks
A moist cinnamon apple bread that's perfect with your morning cup of coffee! See more ideas about Apple recipes, Dessert recipes, Desserts. This Artisan Apple Bread is a family favorite. Perfectly baked every time (it really is easy!) but tastes just like it was baked at a world-class French bakery.
Instructions to make Apple Bread:
- Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly.
- Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening.
- Leave to proof for 40 - 50 minutes.
- Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out.
- Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape.
- Here I tried adding some cheese along with the apple.
- Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving.
- Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one.
Have no fear, Artisan Bread is a fantastic way to. Made this apple bread using the few tweaks mentioned by @tdemjanec (using half applesauce for oil, more apples, more baking powder) and OMG. Very nice bread and simple recipe! An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Easy to make, sweet This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the.
So that is going to wrap it up for this special food apple bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
