Italian Ciabatta Bread (No Knead)
Italian Ciabatta Bread (No Knead)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, italian ciabatta bread (no knead). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Artisan Ciabatta Bread Recipe/Rustic Italian Bread/No Knead Rustic Bread. No Knead French Style Baguettes long proof better bread. Shape and Divide the dough No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated).

Italian Ciabatta Bread (No Knead) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Italian Ciabatta Bread (No Knead) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian ciabatta bread (no knead) using 5 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Italian Ciabatta Bread (No Knead):
  1. Make ready 320 ml Water
  2. Take 1/2 tsp Instant Yeast
  3. Take 30 ml Olive Oil
  4. Get 1/2 tbsp Salt
  5. Make ready 3 Cups Bread flour

Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. Place white and wheat flour in a large bowl. I make pizza dough and slow cooker bread all the time because they require little effort. And now I'll be making ciabatta bread just as often, if not more.

Instructions to make Italian Ciabatta Bread (No Knead):
  1. In a big mixing bowl: Mix all the aforementioned ingredients- One by one.
  2. Firstly, the water & yeast- mix it well…then add in the olive oil & salt & give all a nice mix, altogether.
  3. Now, add in the Flour & mix it well with the gentle folding methods- (Don’t over-mix) & cover the bowl & keep it for its 1st proofing for 40 mins by the timer.
  4. After the first 40 mins open the lid- Gently again fold gently, the four sides, allowing air to percolate into the same (dip your fingers in water in a separate bowl) to avoid it sticking too much in the fingers while folding.
  5. Again, close the lid- set it aside for its 2nd proofing for the next 40 mins time.
  6. Again, the same procedures repeated (aforementioned): Set it aside for its 3rd proofing with its cover on.
  7. Time for the 4th proofing- Following the same methods- mentioned above. Set aside for the 40 mins time again.
  8. Now, open the lid- Sprinkle/Dust some flour all over it (dough) gently & on the workstation too- so as to avoid sticking to the same & place it on the workstation now.
  9. Now, with a cake/dough divider- gently lift it up a bit, from all its 4 sides & then cut it into 4 equal halves with the same.
  10. In a baking tray: Line up with a parchment paper that’s slightly bigger than the size of the baking tray.
  11. Now, gently & carefully lift up the 4 dough-lets with the help of the divider/tool in hands & place it very cautiously into the tray- by keeping sufficient places in between each other & also the extra size of the lining paper should now be folded in between each one of them to avoid any contact with them from any sides.
  12. Now, time for its final proofing for the last 40 mins time in the same way. Placed in the tray & covering the tray with a cloth.
  13. Bake it now, in a preheated oven at 220C, for about 20-25 mins time or until it turns dark golden brown from all its sides.
  14. Take it out from the oven- Allow it to cool down just a bit & then, Transfer it to the serving tray/plate…& serve it hot/warm as you prefer. Just freshly baked from the HOME-BAKERY.
  16. Note– Bread Flour (Homemade): If you don’t know what bread flour is or how to prepare that at home- you can substitute the same by normal AP Flour too but the texture definitely varies quite a bit.

Can you see how the bread get its name? This Italian Ciabatta Bread recipe will transform your kitchen into an Italian bakery. Follow our easy to make recipe for a fragrant Italian Ciabatta bread. A classic Italian bread, ciabatta has a rustic appearance and an elegant flavor. It is perfect for making panzanella, bruschetta, and sandwiches, as.

So that’s going to wrap this up for this exceptional food italian ciabatta bread (no knead) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!