Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ciabatta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ciabatta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ciabatta is something that I’ve loved my entire life. They are fine and they look fantastic.
Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the shape of the loaves. Ciabatta is a soft and chewy bread made with a biga, which gives great flavor. This ciabatta, meaning "slipper," which the loaves resemble, is a classic Italian bread.
To begin with this particular recipe, we must first prepare a few components. You can cook ciabatta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ciabatta:
- Take 500 gr white bread flour
- Prepare 500 ml water
- Prepare 1 sachet instant yeast
- Take 10 ml salt
This is something I love about this bread. Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust. Ciabatta is often used as the base for bruschetta. A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula.
Steps to make Ciabatta:
- Mix thoroughly all ingredients (because it is a very runny dough) until the dough forms a ball-like rubbery consistency (I used a Kenwood food mixer at high speed for about 10 mins).
- Let it rise in a warm area for about 30 min’s
- Throw out on a pan and let it rise again for a few minutes (10 min)
- Bake at 220 C.
The flour's high water absorption level is the basis for ciabatta's dough stickiness and weakness, giving it. Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer. No kneading is required for this classic ciabatta bread. Sourdough ciabatta not only has a lovely flavor, it is an excellent vehicle for some of my favorite foods.
So that’s going to wrap this up with this special food ciabatta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
