Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake protein bites. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot cake protein bites is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot cake protein bites is something that I have loved my whole life.
Make sure to Subscribe for even more great recipes and content! Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative consequences to your insulin levels!
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake protein bites:
- Make ready carrots peeled and cut
- Get medjool dates pitted
- Prepare pecans
- Get nut butter
- Make ready dry oats
- Make ready nutmeg
- Prepare ginger
- Prepare cinnamon
- Take sea salt
- Take protein powder
They're vegan, no-bake and seriously delicious! Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! These cute little bite-sized pieces of carrot-cakey heaven are the perfect healthy dessert for Easter or Passover! This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat How to Make This Protein Carrot Cake.
Instructions to make Carrot cake protein bites:
- Add carrots in food processor and finely chop
- Remove carrots put in a bowl
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days
Don't be intimidated by the longer-than-usual ingredient list. Maybe it's because I made like six of these during. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter.
So that is going to wrap this up for this special food carrot cake protein bites recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
