Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.
Fish pepper soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fish pepper soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fish pepper soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish pepper soup:
- Make ready CatFish
- Make ready Maggi
- Get Pepper
- Take Salt
- Prepare leaves Scent
- Make ready Onions
- Get Curry
- Take Thyme
This version uses a whole fish, taking the bones to make the stock, then poaching the fillets in the flavorful liquid. Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth.
Steps to make Fish pepper soup:
- Cut the fish and use hot boiling water to rinse well
- Blend the pepper season with Maggi salt onions curry thyme and the scent leave
- Add water and put the fish cover and allow to cook for up to 5_8minutes
Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups. It can also be eaten with boiled yams and green or ripe plantain served with palm oil. Cameroonian Pepper Soup is a very delightful goodness which is intensely flavoured with an exotic seed very popular in the preparation of pepper soups in Cameroon Called the 'Njansang ' seed. Pepper soups are light soups , fresh and very delicious.
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