Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 10 minutes microwave carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
10 minutes microwave carrot cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 10 minutes microwave carrot cake is something which I have loved my whole life.
A perfect evening tea time cake. Try out the perfect spongy super-soft, cake. No egg, no butter, no maida.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10 minutes microwave carrot cake using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make 10 minutes microwave carrot cake:
- Take flour
- Take Castor sugar
- Prepare eggs
- Prepare oil
- Get shredded carrots
- Take baking soda
- Prepare cinnamon powder
Also, note that there are a number of great things you can. Be careful when you uncover the carrots to. Many times carrot cake has grated carrots, raisons and walnuts. I think the carrot is important because it's carrot cake after all!
Instructions to make 10 minutes microwave carrot cake:
- Mix all the ingredients evenly and put in an ungreased glass dish. - - Microwave for 10 min. Let cool before taking out. Cut in slices and serve. - - *you can put creamcheese icing on top to add to the treat! :)
The muffin should be just done on the top midle. Let it cool completely before frosting or eating plain. Make my Carrot Cake recipe in just ten minutes: https Moët & Chandon CAKE How to Make a Swedish Princess Cake. Microwave carrot cake recipe. by Amy Brinkley.
So that’s going to wrap this up for this special food 10 minutes microwave carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
