Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lg spinash and mushroom ( easy stir fry ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
LG SPINASH AND MUSHROOM ( EASY STIR FRY ) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. LG SPINASH AND MUSHROOM ( EASY STIR FRY ) is something that I’ve loved my whole life.
An easy stir fry meal that is also vegetarian. Heat oil in wok or large skillet over high heat. Fry the mushrooms for a couple of minutes on each side and then add a handful of spinach.
To begin with this particular recipe, we have to first prepare a few components. You can cook lg spinash and mushroom ( easy stir fry ) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make LG SPINASH AND MUSHROOM
( EASY STIR FRY ):
- Get 6 cup SPINACH
- Get 1 large dice onion
- Get 1 tbsp garlic
- Prepare 1 cup presoaked shiitake mushroom
- Make ready 1 tbsp oyster sauce or 2 tsp of dark soy sauce
- Make ready 1 tbsp light soy sauce
- Get 1 dash chinese shaoxing wine / japanese sake /sherry wine optional
- Prepare 2 tbsp oil
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Mix the hoisin and water together, add to the wok, and continue to stir-fry for another. An easy vegetarian supper that's cheap to make too, from BBC Good Food magazine. Throw in the spinach and stir until the heat of the pan wilts the leaves.
Instructions to make LG SPINASH AND MUSHROOM
( EASY STIR FRY ):
- PRESOAKED SHIITAKE MUSHROOM
- soak dried shiitake mushroom till till soft then squeeze dry excess water
- STIR FRY
- in pan with oil fry garlic and onion till fragrant
- add mushroom ,oyster sauce snd soy sauce
- add spinach and chinese wine and mix well off the heat
- serve hot
Onions and mushrooms are sautéed with spinach, eggs and veggie breakfast sausage. Stir and sauté until it begins to wilts. Scoot the spinach mushroom mixture off to the side and Super easy and so delicious! I could have probably eaten the whole pan, but I had to share with my family also. A quick and easy mushroom pasta, great for a mid-week meal.
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