Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, nasi goreng (indonesian stir fried rice). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nasi Goreng (Indonesian stir fried rice) is something which I have loved my entire life. They’re nice and they look fantastic.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
To get started with this recipe, we have to prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Make ready 2 plate of cooked rice
- Get 3 red chillies
- Get 2-3 bird's eye Chillies or as desired
- Get 5 shallots
- Prepare 3 cloves garlic
- Prepare 1-2 tbsp kecap manis or sweet soy sauce
- Make ready 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Prepare Shrimp paste (optional)
- Make ready 3 tbsp cooking oil
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng is essentially Indonesia's take on fried rice.
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
So that’s going to wrap this up for this special food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
