Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry beef with spring onions and tofu recipe (life's canvas). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Beef with Ginger & Spring Onions 姜葱牛肉. Delicous Chinese Stir Fry Beef with Scallions Recipe by CiCi Li. Beef Tofu Stir Fry always seems to make it to the lunch table or car whenever the four of us are together and passing through Manhattan.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Take Stir Fry Beef With Spring Onions
  2. Prepare 1 pack beef tenderloin (300 - 350g)
  3. Prepare Some spring onions (cut about 4cm long)
  4. Make ready Marinade for the beef
  5. Prepare 1 tbsp light soya sauce
  6. Make ready 1 tbsp oyster sauce
  7. Take 1 tbsp shaoxing wine or Chinese cooking wine
  8. Take 1 tbsp cornflour
  9. Get 1 tbsp cooking oil
  10. Take 1 tsp sugar
  11. Get 1 tsp sesame oil
  12. Take Pan-fry Tofu
  13. Take 1 piece firm Tofu (cut into square pieces)
  14. Make ready Some mayonnaise
  15. Prepare Creation of Miffy Rabbit
  16. Get Some cooked rice
  17. Prepare 2 Perilla leaves or seaweed

Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will. Remove the beef from the oil with a large slotted spoon and allow to Stir once or twice to combine and add the spring onions.

Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
  2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
  3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
  4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
  5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
  6. #mycookbook (Week 17)

Bring the mixture to a boil and cook until the onions have softened and turned bright green. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please If you've made this recipe, please leave us a rating and a note down below to let us know how you liked it! Editor's Note: This introduction to this. Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef.

So that’s going to wrap this up with this exceptional food stir fry beef with spring onions and tofu recipe (life's canvas) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!