Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's crostini sweet and salty. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Learn how to make a Crostini Dijonnaise Recipe! I hope you enjoy this Mustard Flavored Crostini Recipe! Свернуть Ещё.
Sig's Crostini sweet and salty is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Crostini sweet and salty is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Crostini sweet and salty:
- Prepare 2 Ciabatta bread rolls cut in half
- Get 1 little olive oil for brushing the rolls
- Make ready to taste Herbs and garlic
- Get Best smooth peanut butter
- Make ready Roquefort blue cheese
- Take Left over salted caramel sauce
Atlanta magazine is the city's premier general interest publication. Recipe, photography and styling by Gabriela Iancu for Atlanta Magazine's website: http://www.atlantamagazine.com/recipes/sweet-and-salty-summer-crostini/. These smoked salmon crostini are by far one of the best crostini recipes with creamy filling and fresh tomato relish. These smoked salmon crostini are simple to make, but complex in taste and texture.
Instructions to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
As you know, I'm a huge fan of sweet and salty, so I wanted a nice salty element for this crostini. Enter Serrano ham, which is a type of dry-cured Spanish ham. I LOVED your fig jam, but paired with brie and ham on a crostini? Smoked salmon crostini are elegant, salty, sweet, herbaceous, and fresh. Season with salt and pepper to taste.
So that’s going to wrap this up with this special food sig's crostini sweet and salty recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
