Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & kale spring rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chicken & Kale Spring rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken & Kale Spring rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Prepare 1-1 1/2 lbs ground chicken
- Take 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Get 1/2 tsp white sugar
- Get 2 tsp soy sauce
- Prepare 1 egg
- Get to taste Black pepper
- Prepare 2 cloves garlic- minced
- Make ready Spring roll wrappers
- Get Bowl water
- Take Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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