Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Dal is the Indian term for dried lentils, pulses, legumes, or beans. A very important staple food in Indian cuisine, it is traditionally consumed at every meal.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Make ready Moong daal / yellow lentil.(soaked) for half an hour in water
- Take Masoor daal / red lentil (soaked) for half an hour in water
- Take Salt or to taste
- Take Turmeric powder
- Take & 1/2 tsp Red chilli powder
- Get 🌻For Tempering / Tadka
- Take vegetable Oil
- Make ready cumin seeds
- Make ready garlic cloves cut into thin slice
- Make ready Asafoetida
- Prepare 🌻For garnish
- Take Fresh cilantro & green chilli chopped
- Prepare garam masala for sprinkle
Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side. Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual It's seriously satisfying and a great way to enjoy an affordable plant-based and vegan lentil recipe. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Parippu Curry - a delicious moong dal curry made with coconut and spices.
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