Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken/tuna lemper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
Chicken/Tuna Lemper is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken/Tuna Lemper is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken/Tuna Lemper:
- Get Rice (I used rice cooker)
- Make ready Sticky/gloutinous ricer
- Take Thai rice (optional)
- Make ready coconut milk
- Take water
- Take himalayan salt
- Make ready chicken stock cube
- Get sugar (optional)
- Take pandan leaves (optional, it make it really fragrant)
- Make ready lemongrass (optional)
- Get Filling (you can make this a day before)
- Make ready breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Get coconut milk
- Prepare oil
- Make ready kafir lime leaves (dont use the stem)
- Take Foil or banana
- Prepare cling film
- Take Blends smooth
- Prepare red chillies
- Prepare thai red chillies (optional)
- Make ready shallots peeled
- Take garlics
- Get lemongrass - white bit
- Make ready tamarind pulp (1 tbsp dillute withw arm water)
- Make ready corriander powder
- Get chicken stock powder (knorr)
- Prepare Himalayan salt
I've mentioned before the breast is not my favorite cut of meat, but I use it anyway in this lemper ayam recipe and it doesn't compromise. A wide variety of chicken tuna options are available to you, such as part, preservation process, and. Have you ever given tuna fish to your chickens, if you haven`t there are many reasons you should The quantity depends on how many chickens you have, so make sure that how much tuna you put. Browse our selection of deliciously mild, wild-caught canned tuna.
Instructions to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
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So that’s going to wrap this up with this exceptional food chicken/tuna lemper recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
