Ricotta, leek and Savoy cabbage lasagne 😋😋😋
Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something which I have loved my whole life.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Pork and ricotta meatballs with cabbage and lemon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Prepare leek
  2. Get Savoy cabbage
  3. Take ricotta
  4. Take sour cream
  5. Take fresh thyme
  6. Prepare mustard
  7. Take lasagne
  8. Make ready butter
  9. Make ready smoked cheese (can leave it out but gives a great taste)
  10. Take cheese grated
  11. Make ready Salt and pepper

Cabbages & Roses Winter Collection Preview. Savoy Cabbage - This is the prettiest cabbage in the bunch, we think! They're shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Halve the leek and slice them, slice the Savoy cabbage.
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. One fresh fillet of halibut (available from your local fishmonger) One savoy cabbage Two baby leeks One small cauliflower Half a sweet potato for While the oil is heating, add the cauliflower florets, savoy cabbage and the baby leaks into the pan. Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves Savoy cabbage is an excellent source of fiber which can aid in digestion and is a good source of vitamins C and K, which can help boost immunity.

So that is going to wrap it up with this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!