Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave-simmered apples in apple bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is an easy and fast baked apple recipe. Stuff the apples with any additional fruits that you wish – cranberries stuffed into apples are especially delicious. Reviews for: Photos of Microwave Baked Apples.
Microwave-simmered Apples in Apple Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Microwave-simmered Apples in Apple Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have microwave-simmered apples in apple bread using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-simmered Apples in Apple Bread:
- Take For the simmered apples
- Get Apple
- Get Sugar
- Get Butter (or margarine)
- Get For the bread dough
- Prepare Bread (strong) flour
- Make ready Sugar
- Prepare Salt
- Make ready Butter
- Take Milk
- Take Beaten egg
- Take Dry yeast
- Get For the icing
- Prepare Powdered sugar
- Prepare Water
Spray a thin coat of cooking spray oil in a glass baking dish. Spread the apples in an even layer in the baking dish. In the hierarchy of apple desserts, tender, stuffed baked apples are near the top of my list. The sweet fruit melts in your mouth, and the brown sugar- and cinnamon-spiked filling is, well, everything I crave in a fall dessert.
Steps to make Microwave-simmered Apples in Apple Bread:
- Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
- Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
- Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
- When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
- Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
- Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
- Line up the cut pieces from Step 6 in the steam case with the cut sides up.
- Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
- Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
- Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
- Slowly break off each of the rolls with your hands.
And best of all, you can make this sweet treat in the microwave and it's ready in mere. Apples can be baked in the microwave for a quick, delicious dessert. Here are two recipes, one with a raisin filling and the other with a blueberry filling. I've been baking apples in the microwave ever since I saw the recipe in Adventures in Microwave Cooking, the book that came with my first. Dried apples are a yummy and nutritious snack.
So that is going to wrap it up for this special food microwave-simmered apples in apple bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
