Swiss on Chicken atop Linguine
Swiss on Chicken atop Linguine

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is how you achieve that. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party.

Swiss on Chicken atop Linguine is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Swiss on Chicken atop Linguine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss on Chicken atop Linguine:
  1. Get Sauce
  2. Take 45 ounces tomato sauce
  3. Make ready 1 tablespoon apple cider vinegar
  4. Prepare 1/2 cup sugar
  5. Prepare 2 tablespoons tomato paste
  6. Make ready 15 ounces diced tomatoes
  7. Take 1 teaspoon Italian seasonings
  8. Take 1/2 cup grated Parmesan cheese
  9. Make ready 1 teaspoon salt
  10. Take 1 teaspoon granulated garlic powder
  11. Take Chicken and Cheese
  12. Take 14 chicken breast patties
  13. Make ready As needed peanut oil to fry in
  14. Get 14 slices swiss cheese
  15. Get Pasta
  16. Prepare 1 pound linguine
  17. Prepare As needed water to boil pasta
  18. Get 2 tablespoons extra virgin olive oil
  19. Prepare 1 tablespoons salt for water
  20. Get 3 tablespoons extra virgin olive oil to coat pasta after dra
  21. Get Topping for pasta and sauce
  22. Make ready To taste grated Parmesan cheese

Blue Apron Vet Matt Wadiak Is Raising A Better Bird. Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.

Instructions to make Swiss on Chicken atop Linguine:
  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

Serve pasta topped with the chicken. Place linguine mixture on platter or individual plates; arrange chicken on top. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.

So that is going to wrap it up for this exceptional food swiss on chicken atop linguine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!