Stir-fry Bittergourd w Salted fish
Stir-fry Bittergourd w Salted fish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Bittergourd w Salted fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir-fry Bittergourd w Salted fish is something which I have loved my whole life.

How To Get The Bitterness Out Of Bitter Melon. This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it's almost impossible to find one that is fishy.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Bittergourd w Salted fish:
  1. Make ready 3 small bittergourd
  2. Take 1/3 cup salted fish (small)
  3. Get 4 shallot
  4. Get 2 garlic
  5. Prepare 3 red Chilli (big)
  6. Take 2 bird's eye chiili (optional)
  7. Take 2 leaf kaffir lime (tear)
  8. Take 1 bay leave
  9. Prepare Salt
  10. Get Sugar
  11. Get Cooking oil

This delicious chicken stir fry is easy and quick to cook. Stir Fry Chicken with Salted Fish. For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice. I even use a little of it to marinate the fish.

Instructions to make Stir-fry Bittergourd w Salted fish:
  1. Wash, cut half the bittergourd, scrape out the seed and slice thinly.
  2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
  3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
  4. Place the chillies, shallot, and garlic in chopper to make fine paste.
  5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
  6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
  7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.

I find that the fruity, acidic notes of a On the choice of fish, while it is easy to get salmon belly at the supermarket, I prefer ikan kurau or garoupa which I get from the fishmonger at my. SUPER EASY Chinese Stir Fry Chicken w/ Tofu & Salted Fish 咸鱼鸡粒豆腐. How To Make Ayam Goreng Berempah (Crispy Spiced Fried Chicken). A Delicious Side Dish Packed With Nutrients. Immersing freshly cut bitter gourd slices in a mixture of salt and sour curd makes them less bitter.

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