Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sardine spicy stir fry- my way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardine spicy stir fry- my way is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sardine spicy stir fry- my way is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hello guys,this is another video on how to prepare spaghetti stir fry suing a tin of sardine. This is one those meals that that i really love because is less. My favorite way to eat sardines: this Indian sardine stir-fry!
To begin with this recipe, we must prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Get sardines in tomato sauce
- Make ready tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Take shallot - slices thin
- Prepare mince garlic
- Get mince galangal (optional)
- Take thai chily - slices (or more up to you)
- Get green chilly - slices
- Make ready few basils - optional
- Get mince ginger
- Prepare water (I used the can from sardine, and just filled that)
- Get salt
- Make ready sugar
- Prepare oil
You can use the marinade for any fish fry. Be the first to review this recipe. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Sardines packed in olive oil, packed in mustard, or packed in tomato paste.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ! Add all the prepared ingredients together and stir them occasionally.
So that’s going to wrap this up for this exceptional food sardine spicy stir fry- my way recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
