Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's antipasti testaroli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Testaroli, sometimes referred to as testarolo, is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes. A common dish in the Lunigiana region and historical territory of Italy. Testaroli are a rather unique kind of pasta from Tuscany, made from crepes rather than a traditional dough.
Sig's antipasti Testaroli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sig's antipasti Testaroli is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's antipasti Testaroli:
- Get 100 grams Italien pizza flour type00
- Prepare 100 grams plain flour
- Make ready 300 ml water
- Get 1 pinch salt
- Take for filling
- Make ready 12 anchovy filets in oil
- Get 40 grams smoked pancetta or bacon( use vegetarian if you like)
- Make ready 20 leaf of spinach, washed
- Get for vinaigrette
- Take 1 bunch of parsley, finely chopped
- Make ready 1 tsp Dijon mustard
- Prepare 45 ml best olive oil
- Make ready 15 ml best balsamic vinegar
- Get 1 pinch salt
Google and wikipedia inform me that antipasti is the plural of antipasto but is antipasta a real thing. Per la ricetta dei testaroli, spinaci e pancetta con vinaigrette verde, miscelate le farine e un pizzico Disponete i testaroli nei piatti alternandoli con qualche fogliolina di spinacio e la pancetta arrostita. I testaroli al pesto sono un primo piatto originario della Lunigiana che però può essere condito con qualsiasi altro tipo di sugo o salsa. Tipici dunque della tradizione culinaria toscana, i testaroli erano.
Instructions to make Sig's antipasti Testaroli:
- Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
- Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
- Mix all ingredients for vinaigrette until creamy.
- I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water
- Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately.
Provate i nostri testaroli al pesto e portate in tavola il sapore semplice rustico della tradizione Antipasto rustico da portare sulla tavola delle feste o primo piatto alternativo alla classica pasta al. PER I TESTAROLI: Mettete un mestolo di impasto nel testo di ghisa come fareste per una crepes un po' spessa. I testaroli prendono il nome dal "testo", lo speciale recipiente in cui venivano cotti. Questo può essere di pietra o di argilla o di ghisa ed è formato da due parti, una inferiore piatta e una superiore. Un primo piatto povero, della tradizione contadina della zona al confine tra Toscana e Liguria.
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