Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ponzu Tofu. with Kohlrabi Stir-Fry and Tri-Colored Quinoa. Dinner Beans/Legumes Hearty Vegetables Leafy Greens Tofu Gluten-Free High-Protein Nut-Free Seasonal Menu Spring Recipes Quick and Easy. This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Get Noodles or vegetable noodles
- Make ready 3 tablespoons cooking oil
- Get 3 tablespoons Soy sauce
- Take 1 clove garlic, crushed
- Take 1/2 teaspoon sugar
- Get Juice of half a lemon
- Prepare Pinch salt
- Prepare 1 sprig fresh mint
To Finish a Dish - A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. Fresh Mint was created for people who love fresh vegetarian food. Come enjoy a Vietnamese spin on vegetarian dishes!!! Strips of fried tofu, marinated julienne white radish, carrot, and mint leaf rolled in thin slice of cucumber served with house peanut sauce.
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Mixed vegetables lightly battered and fried. Served with ponzu sauce and house spicy mayo. Shredded mango over fresh lettuce in sweet mango dressing. Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
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