Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flying game, bacon, leek, shallot & mushroom pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
- Make ready vegetable oil
- Get bacon, without rind and in small pieces
- Take leeks, sliced
- Take banana shallots, sliced
- Get carrots, halved longitudinally then halved
- Make ready garlic, sliced thinly
- Make ready chestnut mushrooms, sliced
- Prepare plain flour plus small quantity for dusting pastry
- Prepare dry white wine
- Prepare chicken stock
- Prepare red currant jelly
- Take crème fraîche
- Take Salt
- Make ready Ground black pepper
- Get mixed flying game
- Make ready Dijon mustard
- Make ready Mirin
- Make ready x 500 g JusRol shortcrust pastry
Scientific name of leek is Allium porrum. Leek is believed to have originated in the Shallots are cool season, herbaceous, biennial plants grown for their tender greens and dried bulbs. Young, tender leaves of shallots are often marketed as. green onion leek shallot scallion root cutting machine. After-sales Service Provided: Engineers available to service machinery overseas. green onion leek shallot scallion root cutting machine.
Instructions to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
- Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
- Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
- Add the carrots and stir for 2 minutes.
- Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
- Add the stock, stir well and stir in the red currant jelly and crème fraîche.
- Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
- Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
- Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly floor your work table and roll each portion out as you need it to proceed.
- In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
- Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
- Serve onto warmed plates with your choice of accompaniments.
Usage: It used to cut the roots of vegetables,such as celery, lettuce,spinach and other long stem. Spoon up a little comfort with our cauliflower and leek soup made with crispy bacon. Add cauliflower, broth and herbes de Provence. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it.
So that is going to wrap this up with this exceptional food flying game, bacon, leek, shallot & mushroom pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
