Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven-baked fish curry pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oven-baked Fish Curry Pilaf is something which I have loved my entire life. They are nice and they look wonderful.

I truly love this Oven Baked White Fish Fillet Recipe cooked in foil with lemon juice and oregano herb. I share with you my technique presenting how to cook. In this video I'm sharing my favorite Easy-To-Make Baked Sea Bream Fish with Spicy Marinated Potato Wedges.

To begin with this recipe, we must first prepare a few components. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Prepare White Fish Fillets
  2. Get Salt & Pepper
  3. Make ready Curry Powder *Today I used Asian Curry Powder
  4. Get Olive Oil *OR Oil of your choice
  5. Get Onion *finely chopped
  6. Take Garlic *finely chopped
  7. Prepare small piece Ginger *finely chopped or grated
  8. Get Curry Powder
  9. Prepare (*180ml cup) Long Grain White Rice *rinsed
  10. Make ready Chicken Stock / Vegetable Stock
  11. Take Salt *OR as required
  12. Get Peas *thawed

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. It makes a delicious meal served with rice pilaf and Caesar salad. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Rice pilaf that is baked in the oven makes it super easy. Oven-bake your fish and chips for a healthier meal. Leek and potato soup with peas. Oven-baked fish is a perfect alternative to the more caloric fried version. Not only is it better for you, but it is easy to make and tastes just as good.

So that is going to wrap it up with this special food oven-baked fish curry pilaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!