Rich Black Tea & Apple Bread Rolls
Rich Black Tea & Apple Bread Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich black tea & apple bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Unlike most black teas, Yunnan black tea produces a brassy orange brew instead of the brown or black Black tea is popular around the world, and rightly so. Thanks to its rich history, full-body. A dynamic blend of organic whole leaf Indian black tea enmeshed in rich Chinese golden buds for a smooth finish.

Rich Black Tea & Apple Bread Rolls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rich Black Tea & Apple Bread Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
  1. Make ready Bread flour …★
  2. Get Cake flour …★
  3. Make ready Sugar …★
  4. Make ready Salt …★
  5. Get Butter (or margarine) …★
  6. Make ready bags Tea bags with strong fragrance (earl gray) …★
  7. Take Egg yolk
  8. Get Heavy cream
  9. Take or more Milk and 2 black tea bags
  10. Prepare Dry yeast …★
  11. Prepare apple
  12. Prepare Sugar
  13. Make ready Rum
  14. Get Cinnamon (optional)

This tea is perfect for a morning boost of energy.. Black tea with jammy natural pomegranate, cranberry, peony petals, natural dried pomegranate and plum. Rich Assam black tea from the Halmari Region. Boasts a dark brew with bold winey notes.

Instructions to make Rich Black Tea & Apple Bread Rolls:
  1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
  3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  7. Let the dough sit for first rising. Let rest.
  8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  19. Simmer over low heat for about 10-15 minutes.
  20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  21. The filling is done once the liquid has evaporated.
  22. If you prefer a sweeter filling, use 20 g of granulated sugar.
  23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

Just like the Rickshaw black tea we used to be able to buy from our local oriental supermarket many years ago. The tea was packaged and sent from Hong Kong. The price is a bit steep but worth it. Our range of products include Rich Black Tea, Aromatic Oolong Tea, Exotic Green Tea, Organic Tea and Muscatel Teas. Luxury Chinese Black tea, Assam Black tea, Darjeeling tea, Keemun tea Rich smoked black tea with flavors of cocoa, baked goods, molasses, and a hint of honeysuckle.

So that is going to wrap this up for this exceptional food rich black tea & apple bread rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!