Ofe achara with akpurakpu egusi(moulded melon)
Ofe achara with akpurakpu egusi(moulded melon)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ofe achara with akpurakpu egusi(moulded melon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ofe achara with akpurakpu egusi(moulded melon) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ofe achara with akpurakpu egusi(moulded melon) is something which I have loved my entire life.

Ofe Achara Is The Native Soup Of Abia State Indigenes But Loved By All.taste And See. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white. Home >> Nigerian Soups Recipes >> Ofe Achara with Akpuruakpu Egusi (Mgbam).

To get started with this recipe, we have to prepare a few ingredients. You can cook ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ofe achara with akpurakpu egusi(moulded melon):
  1. Prepare leaf Okazi
  2. Get Achara
  3. Make ready Egusi(melon seed)
  4. Prepare Usu
  5. Take Crayfish
  6. Prepare Dry fish(catfish/mangala)
  7. Make ready Stock fish
  8. Make ready Yellow pepper fresh
  9. Get Cameroun pepper
  10. Take Okpei(optional)
  11. Get Meat (desired kind)
  12. Make ready Snail
  13. Prepare Palm oil
  14. Take Kpomo(optional)
  15. Get Onions
  16. Prepare Maggi
  17. Make ready Salt
  18. Take Desired thickener (ashi,cocoyam,ofo)

When soft, clean thoroughly and debone. How to make Akpuru Akpu Egusi Recipe Egusi in grinded form Salt Pepper Ginger and garlic paste (very optional) adding of ginger and garlic paste is. Akpuru akpu Egwusi (Moulded egwusi), is a delicious and tasty recipe. It is very rich and has nutritional value.

Steps to make Ofe achara with akpurakpu egusi(moulded melon):
  1. Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
  2. Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
  3. Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
  4. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
  5. When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
  6. Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
  7. Add the ukazi leaf and cover to boil
  8. Cook for another 10 - 20 mins
  9. Serve with semo,fufu,eva,wheat etc

This soup is indigenous to the people of •Peel the achara by removing the coarse outer husk till you get to the tender part. Then break the tender part into small pieces. Any part of the shoot that is. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state. Set a pot on medium heat, add the palm oil.

So that’s going to wrap this up for this exceptional food ofe achara with akpurakpu egusi(moulded melon) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!