Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, grandma style fried fish:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pat dry the fish- Before you start frying the fish, make sure it is completely dry. Excess moisture lowers the temperature of the oil. Also, when you put water in hot oil, it creates splashes and you might easily get burns. sea food, Fish, biryani, Recipe, Simple, Easy, Fried, home made fish biryani, easy fish recipes, how to make fish biryani, street food, traditional, traditional biryani Purple Winged Beans Curry prepared in my Village by Grandma
Grandma style Fried Fish: is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grandma style Fried Fish: is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma style fried fish: using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grandma style Fried Fish::
- Make ready Fish (Any type of fish would work for this recipe)
- Prepare Egg
- Get Salt (As Needed)
- Take Red Chili Flakes
- Take Coriander Crushed
- Get White Cumin
- Prepare Gram Flour
- Get White Flour
- Prepare Corn Flour
- Get Lemon Juice
- Take Ajwain / Caraway seeds
- Make ready hot spices
Too much oil also increases several health problems like heart attack, diabetes, bloating stomach However, fried fish also has some nutritional facts. [Read: More nutritional information of fish fry]. Korean style fried snapper with seasoning sauce. Soybean paste based dipping sauce for raw fish. Chef…» Best Indian Fish Fry Recipes.
Steps to make Grandma style Fried Fish::
- Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
- Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.
Now Grandma Style Egg Biryani is ready to serve. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge. This typical Dhaka style preparation will surely make you come back for more! Cooking instruction: Unpack the dish into a plate or bowl.
So that’s going to wrap this up for this special food grandma style fried fish: recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
