Mushroom Masala Curry
Mushroom Masala Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom masala curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Masala Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Masala Curry is something which I have loved my entire life. They’re nice and they look fantastic.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

To begin with this recipe, we have to prepare a few components. You can cook mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Masala Curry:
  1. Prepare Mushrooms
  2. Take garlic
  3. Get Garlic cloves
  4. Get Fresh Tomatoes
  5. Make ready Red Onion
  6. Get wheat flour (Optional)
  7. Get Salt
  8. Prepare cumin seeds
  9. Make ready coriander powder
  10. Get Green cardamoms
  11. Get Cinnamon stick
  12. Prepare Bay leaves
  13. Make ready oil
  14. Make ready water
  15. Get Fresh coriander for garmish

Mushroom Masala Curry is a very popular recipe. Sauté it well till the masala becomes brown. Add the tomato paste and mix till oil separate from the masala. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads.

Instructions to make Mushroom Masala Curry:
  1. Wash, peel and slice the onions, ginger and garlic.
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
  7. Serve it into the bowl and garnish with fresh chopped coriander.
  8. Top Tip:
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

Check out Mushroom masala stir fry, for mushroom stir fry preparation. What is Mushroom Masala / Mushroom Curry? Mushroom masala is a delicious, comforting, and warming Indian curry made with mushrooms. Kaju Mushroom Masala curry is very tasty restaurant style recipe in which soaked Cashew Nuts are cooked with Mushrooms in a thick masala gravy. For this recipe i took quarter cup of split cashew.

So that’s going to wrap it up with this exceptional food mushroom masala curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!