Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Get Pork Belly Marinate
- Prepare Pork Belly Slice(s)
- Make ready Maple Syrup
- Prepare Smoked Paprika
- Prepare Ground Cinnamon
- Prepare Cajun Seasoning
- Make ready Garlic Granules
- Prepare Light Soy Sauce
- Make ready Seasoning (Salt&Black Pepper)
- Prepare Rice Ingredients
- Prepare Basmati Rice
- Take Dried Thyme
- Take Fresh Lemon (Juice and Zest)
- Take Red Onions(Medium Sized)Sliced
Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat and serve with some rice and green. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video.
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Hope you folks enjoy the recipe! Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. My partner and I loved this dish and he usual hates pork chops! I wouldn't go for this unless you definitely like lemon flavours as it is quite zippy but we thought the reduced sauce had a lovely flavour. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
So that is going to wrap it up for this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
