Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, skillet meatloaf & potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Skillet Meatloaf & Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Skillet Meatloaf & Potatoes is something which I’ve loved my entire life.
This skillet meatloaf starts with a pared-down ingredient list. Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy. Skillet Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Meatloaf & Potatoes:
- Get 8 red potatoes
- Prepare 2 tbsp extra virgin olive oil
- Make ready 2 tbsp Italian seasoning
- Make ready 1/2 tsp cayenne
- Prepare 2 clove garlic
- Prepare 1 salt and pepper to taste
- Take 1 lb ground beef
- Take 1/4 cup ketchup
- Prepare 1/4 cup bread crumbs
- Get 1 egg
- Take 1/4 cup brown sugar
- Get 3 vidalia onions (or 3 small sweet onions)
- Make ready 1/2 tsp thyme
- Get 1/2 tsp rosemary
- Prepare 1/2 oregano
- Take 1/2 tsp basil
- Prepare 1/2 tsp garlic
- Prepare 1 bay leaf
- Get 1/4 cup red wine
- Get 1/2 cup shredded cheddar cheese
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Instructions to make Skillet Meatloaf & Potatoes:
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
- Brown beef in a large skillet.
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
What other ground beef recipes have you tried. Skillet Harissa Turkey Meatloaf is a dinner game changer. Here's the secret to a super-quick meatloaf dinner: preheat a cast iron skillet in the oven while you mix up the ingredients. Place meat loaves in hot skillet. Skillet Meatloaf with Eggs & Feta.
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