Juicy & Creamy Baked Apple Bread Pudding
Juicy & Creamy Baked Apple Bread Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, juicy & creamy baked apple bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Juicy & Creamy Baked Apple Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Juicy & Creamy Baked Apple Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have juicy & creamy baked apple bread pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juicy & Creamy Baked Apple Bread Pudding:
  1. Make ready Apple (Jonathan apples if you have them)
  2. Take Sliced bread
  3. Prepare ●Egg
  4. Prepare ●Milk
  5. Make ready ●Sugar
  6. Take ●Cinnamon powder
  7. Get Butter
  8. Prepare Haagen Dazs ice cream (vanilla)
  9. Make ready as much (to taste) Maple syrup

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Steps to make Juicy & Creamy Baked Apple Bread Pudding:
  1. Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid.
  2. Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1.
  3. Using a toothpick or a fork, prick holes all over the surface of the apple.
  4. Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes.
  5. When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream.

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