Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nana' s meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nana' s Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nana' s Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.
To begin with this recipe, we must first prepare a few components. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nana' s Meatloaf:
- Take 1 large egg or two small
- Take 3 clove fresh minced garlic
- Get 1/2 cup Shredded Parmesan cheese
- Take 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Get 2 1/2 tsp seasoning salt, of course less can be used.
- Prepare 1/2 medium chopped onion
- Take 2 tbsp ketchup (optional)
- Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Make ready 1 small Tomato
- Take 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Prepare 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Prepare 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around! Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/Band · Movie/Television Studio.
Steps to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Meatloaf is usually made with beef and pork, but there are variations now that run the gamut from chicken to turkey to everything in between. While the type of meat you use to make your meatloaf is. Ground beef - If you want a moist meatloaf, make sure not to use a Onion - Onion also helps keep your meatloaf recipe moist. We like to grate the onion and mix it with. Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food.
So that’s going to wrap it up with this special food nana' s meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
