Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs in red hot chilli sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggs in Red Hot Chilli Sauce is something that I have loved my entire life.
Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce!
To get started with this particular recipe, we have to prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs in Red Hot Chilli Sauce:
- Make ready A. 6 hard boiled eggs
- Take B. Blended paste
- Get cut, soaked, softened dried chillies
- Make ready small brown onion
- Take shallot
- Make ready thumb size of shrimp paste / terasi / belacan (optional)
- Get C. Seasonings
- Take thumb size of seedless tamarind paste + 1/4 C hot water
- Take chicken seasoning powder
- Make ready grated coconut sugar / grated palm sugar / white sugar
- Make ready Note:
- Make ready . Adjust seasonings accordingly
- Make ready . Reduce sugar for a less sweet sauce
Add the stir-fry mixture to the beaten eggs and stir to To serve, fill the omelette with the spring onion, cooked chicken or ham and salad leaves. Spoon over the sweet chilli sauce and serve immediately. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions.
Steps to make Eggs in Red Hot Chilli Sauce:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
Add salt according to your taste. Seasonal vegetables, soy sauce, chilli on a sizzling platter. Hot Garlic, Szechwan, Oyster, Black Bean, Manchurian, Chilli Mustard, Black Pepper. Pictorial RecipeAh Leung Hot Garlic Chili Sauce (蒜蓉辣椒醬)I like all kinds of Asian hot chili sauces. But most of the commercially Avocado egg rolls with sweet chili sauce recipe - These avocado egg rolls are fried to crispy perfection and served with a tasty.
So that is going to wrap it up with this special food eggs in red hot chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
