Mackerel Sprinkles
Mackerel Sprinkles

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mackerel sprinkles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mackerel Sprinkles is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mackerel Sprinkles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Sprinkles:
  1. Take Mackerel *canned in brine, OR cooked fresh fillets
  2. Take *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Take Salt *only if required
  4. Get Oil
  5. Take small piece Ginger *finely chopped
  6. Get Sake (Rice Wine)
  7. Get Soy Sauce
  8. Take Sugar
  9. Take Toasted Sesame Seeds
  10. Take Toasted Nori *torn into small pieces

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Steps to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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So that’s going to wrap it up for this exceptional food mackerel sprinkles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!