Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Get 1/2 Cabbage *about 500g
- Get 500 g Pork Mince
- Make ready 1 small piece Ginger *grated or finely chopped
- Make ready 1 tablespoon Oil
- Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Take Toasted Sesame Seeds
- Take 1 Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare <Sauce>
- Take 3 tablespoons Miso *add extra 1 tablespoon if required
- Get 1 tablespoon Soy Sauce
- Take 2 tablespoons Sake (Rice Wine) OR Water
- Take 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Take 1 teaspoon Sesame Oil *for flavour, optional
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
Add the vegetable oil, garlic, ginger and pork. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful. Cooked over an open flame in an old iron wok that has seen its. You can even prepare the pork mince in advance which can be reheated in the microwave, added to cooked noodles making it a very quick after school snack for older children.
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Quick and easy to make, this pork mince stir fry is ideal, if you are after something fast to eat after work. In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork. This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee. If you'd like a healthier version, you can omit the deep frying, and add the french beans together with the seasonings, then let cook until the beans become tender. Two completely different pork marinade recipes for stir-fry.
So that is going to wrap this up for this exceptional food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
