Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banga rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I have always known Banga Soup, which one is Banga rice. I was told oh, it is a form of local Jollof rice, which also puzzled me a little more because the only local Jollof rice I know of is Iwuk Edesi. Banga Rice is one of the traditional Nigerian rice recipes, it is prepared with palm fruit concentrate.
Banga Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banga Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook banga rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banga Rice:
- Take Palmnut cooked and pounded with the extract sieved with water
- Get Prawns
- Make ready Bonga fish pieced
- Take Eggs cooked
- Make ready Dry Catfish
- Prepare cubes Seasoning
- Get Crayfish blended roughly
- Take Fresh peppers blended roughly
- Make ready Onions blended
- Make ready Salt
- Make ready Banga spices blended
- Make ready Dry Catfish
Banga rice is one of the traditional Nigerian foods - could be served with fried/grilled fish and meaty Contrary to what most people think, the Delta Banga rice recipe DOES NOT USE BANGA SPICES. In Banga Rice, the Banga spices and rice are added to make up the mouthwatering dish. ALSO READ: This Fisherman soup recipe is bound to leave you salivating. In Banga Rice, the Banga spices and rice are added to make up the food.
Instructions to make Banga Rice:
- Place a pot on heat with the palmnut extract
- Make sure to have washed everything needed before proceeding with the cooking.
- Add the roughly blended pepper mix and banga spices
- Add the washed prawns, pieced bonga fish and dry cat fish.
- Add seasoning cubes
- Add salt, when it starts boiling add your parboiled rice.
- Watch if need be for more water.
- The consistency should be soft and mushy.
- You can further cook the fish in tomato sauce if need be.
A friend cooked this food over the weekend and it was amazing. Banga rice tastes and looks like the real jollof rice. Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. This is served with starch, eba or fufu. Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine.
So that is going to wrap this up with this special food banga rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
