🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I’ve loved my entire life.

#Kofte #KoftonKaSalan #MeatballsGravyRecipe #UniversalVlogs #Meatballs #RamadanRecipes #EidRecipes Soft kofte Easy kofte recipe In this vlog, I have shared an easy and mazedaar recipe of Kofte Dawaton Wale Koftay ka Salan Meatball Curry Recipe in Urdu Hindi - RKK. Quick and easy Aloo Kofte Restaurant Style Aloo Kofte. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Prepare For the Kofta (meatball)
  2. Make ready lamb mixed mince
  3. Make ready garlic ginger paste
  4. Prepare poppy seeds(clean & dry rosted)
  5. Take salt or to taste
  6. Get red chilli powder
  7. Get gram flour dry roasted
  8. Make ready green chilli chopped
  9. Take fresh coriander leaves chopped
  10. Take oil
  11. Prepare small onion chopped
  12. Prepare coriander powder
  13. Get turmeric powder
  14. Prepare garam masala powder
  15. Get slice of bread (make a breadcrumb)
  16. Get For the Curry
  17. Take tomatoes
  18. Prepare medium sized onion
  19. Make ready white chickpeas
  20. Prepare red chilli powder
  21. Prepare green chillies
  22. Prepare turmeric powder
  23. Make ready coriander powder
  24. Prepare ginger garlic paste
  25. Take garam masala powder
  26. Get water or as required
  27. Get For the garnishing
  28. Take large fresh green chillie chopped
  29. Take fresh coriander leaves chopped
  30. Take freshly squeezed lemon juice

They are made with an exotic blend of spices, and are They were like no other meatball that I had ever tried. The Turkish are not afraid of using exotic spices combinations and this dish is no exception. Lentil Salad with Apple, Pumpkin Seeds & Cilantro. Kabuli Chanay ka Salan ( White Chickpeas Curry ).

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Chanay ka Salan, Sooji ka halwa & Poori is a very popular Sunday brunch in Pakistan. For making the Channa Masala, the chickpeas are soaked overnight and cooked in a thick spicy curry with onion, tomato & spices. Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. Process the meat well to achieve a fine texture. Roll the mixture into small meatballs (I use a melonballer) or finger shaped patties using dampened hands. (If your meat is very fresh, you can divide it in half and wrap part well in plastic for the next day's meal.) Heat the oil in a heavy skillet, and.

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