Chicken and Zucchini stir fry
Chicken and Zucchini stir fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and zucchini stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Zucchini stir fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Zucchini stir fry is something which I’ve loved my entire life. They are nice and they look fantastic.

If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Zucchini stir fry:
  1. Take For the chicken
  2. Get 1 pound chicken breast, cut bite size
  3. Take 1 tablespoon cornflour
  4. Get 1 tablespoon low sodium soy sauce
  5. Get For the stir fry sauce
  6. Make ready 1/4 cup low sodium soya sauce
  7. Get 1 cup water/chicken broth
  8. Take 1 tablespoon corn flour
  9. Take 2 tablespoon mirin
  10. Get 1 tablespoon sugar
  11. Prepare 2 teaspoon sesame oil
  12. Take For the stir fry
  13. Take 1 tablespoon minced garlic
  14. Make ready 1 tablespoon minced ginger
  15. Get Vegetable:
  16. Take 1 big zucchini/2 cups, cut 1/4 inch thick half moon
  17. Make ready Black fungus/other mushroom
  18. Get Capsicum/tomatoes/carrots etc
  19. Get Egg tofu/tofu
  20. Take For garnish: (optional)
  21. Prepare Sesame seeds and scallion

Return the chicken and vegetables to the pan; season with salt and black pepper. This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. What makes this sesame chicken a healthy chicken.

Instructions to make Chicken and Zucchini stir fry:
  1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
  2. In a bowl, mix all ingredients for the sauce (except the cornflour)
  3. Prepare the veggies (wash, cut)
  4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
  5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
  6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋

Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day. Mushrooms and zucchini are a must to add to this stir fry, but if you have some carrots and onions on hand, toss a couple chopped ones in for color and the sake of vegetable diversity. The stir fry was a huge success! So successful, in fact, that my husband and both children took the leftovers for lunch today. The prep time was the longest part of this recipe.

So that’s going to wrap it up with this special food chicken and zucchini stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!